Free range chicken mizutaki course (8 dishes in total) 3,600 yen (tax included)

3600 yen(Tax included)

Cooking only

  • 8items
  • 2-20persons

The main course is the local chicken mizutaki nabe.In addition, we offer a total of 8 items including assorted sashimi, young chicken Tatsuta onion ponzu sauce, and Sawara Saikyoyaki.

Course menu

◇ small pot

◇Assorted sashimi

◇Young chicken Tatsuta onion ponzu sauce

◇Deep-fried food of the day

◇Sawara Saikyoyaki

◇Free-range chicken mizutaki pot

◇End with rice or champon

◇ Dessert

*Course contents may change depending on the season.

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 2 days before your visit

2024/11/22 update